FRIED CRABS IN BLACK PEPPER SAUCE

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Fried Crabs In Black Pepper Sauce


INGREDIENTS

600g mud crabs

1 tbsp corn flour

Dash of pepper

Enough oil for deep-frying

300ml fresh chicken stock

2-3 tbsp oil

1/2 tsp sesame oil

1 tbsp chopped garlic

1 tbsp chopped shallots

1 tbsp chopped red chillies

1 tbsp hot soya bean sauce

1/4 tsp freshly cracked black peppercorns


SAUCE INGREDIENTS

2 tbsp Premium oyster sauce

2 tbsp black pepper sauce

1 tbsp sugar


METHOD

1. Cut crabs into halves, then rinse and drain well
in a colander.

2. Sprinkle with corn flour and pepper.

3. Deep-fry crabs in hot oil until cooked through.
Dish out and drain oil.

4. Heat 2-3 tablespoons oil and 1/2 teaspoon
sesame oil in a work.

5. Add garlic, shallots, soya bean paste and the rest
of the sauce ingredients.

6. Fry until fragrant. Pour in chicken stock and bring
to a boil.

7. Put in pre-fried crabs and stir well to mix.

8. Cover the wok and bring to a simmer until gravy
is thick and dry.

9. Add in red chilli and sprinkle in freshly cracked
black peppercorns.

10. Dish out and serve immediately.


FREE RECIPE FOR ALL.

Cooking School - Prawns with Chili Peppers

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Welcome to Cooking School

Recipe...


Prawn with Chili Peppers.

Ingredients

200 g Prawns (remove head)
2 Green Onions
8 Chili Peppers
3 tbsp Wine
1 tbsp Cornflour
1 tbsp Oil
2 slices Ginger

Seasonings

1 1/2 tbsp Soy Sauce
1 tbsp Sugar
1 tbsp White Vinegar
1 tbsp Ketchup

Method

1. Clean prawns, slit the back and removethe vein.
Place in a bowl, sprinkle with wine and leave to marinate.

2. Cut green onion into 5 cm lengths. Halve chili peppers
and remove seeds.

3. Remove prawns from wine, sprinkle with cornflour.

4. Place prawns, green onion, chili peppers and ginger in a casserole,
add in 1 tbsp of oil and stir well. Cover and microwave on high for
1 minute 30 seconds. Take out and stir. Add in seasonings, stir
well. Cover and microwave on high for 2 minutes.
5. Stir, serve hot.



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